Cooking, BBQing, Food, etc

[redbirdjazzz]

My dad was just featured in an article in the Post Dispatch about his BBQing.

That looks like an awesome recipe. I'll have to try it sometime.

[Radbird]

My dad was just featured in an article in the Post Dispatch about his BBQing.

This one?

Lil' Mickey's gets bigger but keeps its soul

[JL21]

I'm guessing it's this one. It looks excellent:

http://www.stltoday.com/lifestyles/food ... 41c47.html

[lukethedrifter]

My dad was just featured in an article in the Post Dispatch about his BBQing.

Funny, I saw his pic and name and very briefly wondered to myself if it was your dad.

[heyzeus]

I'm guessing it's this one. It looks excellent:

http://www.stltoday.com/lifestyles/food ... 41c47.html

Yep, and this article to go along with the recipe.

http://www.stltoday.com/lifestyles/food ... 2668a.html

[JL21]

Is that dry rub recipe sort of standard for him or does he have multiple styles and such?

They called him a pit master. I'm impressed.

[thrill]

Your dad is badass.

[planet planet]

Your dad is badass.

We need to get Stu on here as a guest food columnist. Make it happen, zeus! Or at least turn him on to our food threads.

[heyzeus]

Is that dry rub recipe sort of standard for him or does he have multiple styles and such?

They called him a pit master. I'm impressed.

I think he does a few different dry rubs, which is really popular in Texas (he lived in Houston and San Antonio for about 12 years). He's great with Memphis style pork ribs though, too - he has recipes for the sauce-based styles too.

Planet or JL, if you want other recipes, I can provide 'em.

[planet planet]

"Stu Katz smokes meat throughout the year, including in the winter months."

-"he smoked a boneless rolled port butt"

-"A big pork butt is just too much for my wife and me"