Poll: What is the Best St. Louisey Thing?

[Fat_Bulldog]

Put some veggies on it before you cook it.

[InvincibleCakeEater]

Put some veggies on it before you cook it.

This is the correct answer.

[haltz]

Put it straight on the rack and cook it a little longer than they recommend. It's better crispy.

[Smith Corks One]

Put some veggies on it before you cook it.

This is the correct answer.

Agreed - wife is vegetarian but only likes certain ones, so I usually buy frozen cheese pizzas for her and add a few veggies before cooking. Comes out really well.

Joce - want to share that $20 code? Been thinking of trying that site for a couple things, but the prices were a little too high. TIA.

[Jocephus]

I believe it was GOODB3LLY but if you google "goldbelly promo codes" you can find an assortment then just a matter of testing them out and seeing if they are still active, etc. i had also found a $15 one off but they unfortunately don't stack.

[lukethedrifter]

9 out of 10 times I eat Imo’s the crust is floppy. The other time it’s awesome and tastes like that pizza sounded.

[Jocephus]

is it weird i'm getting kinda excited for this pizza to arrive? i was initially given the 8th as delivery, which was perfect 'cause friday is kind of my "eat and drink in excess" day of the week but now i'm seeing thursday delivery...which side note, kind of amazing...it would ship from st louie on weds and then make it to western CO by thursdays (via fedex)...crazy. anyways. i haven't yet decided if i will roll with plain cheese or do as suggested and add some toppings myself for the first go round. doesn't matter of course but feel like i should go with plain cheese for first one though i'm a little nervous on this science experiment cheese.

i really don't think i've ever had this style before even though i imagine i've been to StL between 5-10 times over the years. i do recall one of the last times i went, after this boards creation, i saw the logo/sign for an imo's and knew of it because of GRB but the family just never made it to it (we had no locals with us either).

[heyzeus]

is it weird i'm getting kinda excited for this pizza to arrive? i was initially given the 8th as delivery, which was perfect 'cause friday is kind of my "eat and drink in excess" day of the week but now i'm seeing thursday delivery...which side note, kind of amazing...it would ship from st louie on weds and then make it to western CO by thursdays (via fedex)...crazy. anyways. i haven't yet decided if i will roll with plain cheese or do as suggested and add some toppings myself for the first go round. doesn't matter of course but feel like i should go with plain cheese for first one though i'm a little nervous on this science experiment cheese.

i really don't think i've ever had this style before even though i imagine i've been to StL between 5-10 times over the years. i do recall one of the last times i went, after this boards creation, i saw the logo/sign for an imo's and knew of it because of GRB but the family just never made it to it (we had no locals with us either).

I think I need you to livepost your first Imo's experience for GRB. Now that we have a Patreon, we can offer you about $1.83 for that kind of sweet traffic-driving content.

[Jocephus]

ha if i can remember i will do that, pro bono! side note, what's the best way to get rid of dry ice? i believe this will be shipped in it. can i just leave it on my back porch area?

[heyzeus]

ha if i can remember i will do that, pro bono! side note, what's the best way to get rid of dry ice? i believe this will be shipped in it. can i just leave it on my back porch area?

Yeah, I'm pretty sure with dry ice you just leave it out somewhere that the fumes won't kill your brain cells, and it'll quickly evaporate.

Oh, also, for the Imo's Livestream, we're gonna need you to be suuuuuuper wasted. Sorry, shoulda told you that first.