pasta

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Radbird
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Re: pasta

Post by Radbird »

G. Keenan wrote:
paskal wrote:
JCShutout wrote:Note2: Mac and Cheese is nasty. Deal with it.
You would very quickly change your mind if you had the one I had this past weekend. Made with smoked cheddar and smoked gouda - it was absofrakinlutely unbelievable!
Oh hell yes that sounds good. I had a stilton mac and cheese a few weeks ago that was also absofrakinlutely delicious.
I have a M&C recipe that uses Swiss Gruyère cheese - mmm mmm good. I'll find it and post it when I get home.

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omaha_red
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Re: pasta

Post by omaha_red »

TimeForGuinness wrote:
G. Keenan wrote:Good pasta is good in it's own right. Plus, if it's nutrition that bothers you you can get fancy with whole grain pastas that are pretty good actually.
++
+++

my wife loves plain pasta with a little butter and parmasen cheese..
she says her grandma used to make it for her.. i was skeptical at first..
but it's really pretty good..

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JCShutout
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Re: pasta

Post by JCShutout »

paskal wrote:
JCShutout wrote:Note2: Mac and Cheese is nasty. Deal with it.
You would very quickly change your mind if you had the one I had this past weekend. Made with smoked cheddar and smoked gouda - it was absofrakinlutely unbelievable!
I like cheese, but not too much. Just the smell of mac and cheese will make me gag. If a cheese is flavorful enough, you don't need tons of it

And I stand by the majoirty of this thread. I was a little overly harsh because I had some really terrible, overly cheesy and gooey pasta before I made this rant, but I still see zero value in noodles, nurtitionally or taste-wise.

I've never had pasta noodles that actually enhanced a meal. I've had noodles which were an adequare vehicle for the sauce, but that doesn't make the noodles good, that means the sauce is good.

Jocephus
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Re: pasta

Post by Jocephus »

JCShutout wrote: I still see zero value in noodles, nurtitionally or taste-wise.
great line

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omaha_red
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Re: pasta

Post by omaha_red »

JCShutout wrote:
paskal wrote:
JCShutout wrote:Note2: Mac and Cheese is nasty. Deal with it.
You would very quickly change your mind if you had the one I had this past weekend. Made with smoked cheddar and smoked gouda - it was absofrakinlutely unbelievable!
I like cheese, but not too much. Just the smell of mac and cheese will make me gag. If a cheese is flavorful enough, you don't need tons of it

And I stand by the majoirty of this thread. I was a little overly harsh because I had some really terrible, overly cheesy and gooey pasta before I made this rant, but I still see zero value in noodles, nurtitionally or taste-wise.

I've never had pasta noodles that actually enhanced a meal. I've had noodles which were an adequare vehicle for the sauce, but that doesn't make the noodles good, that means the sauce is good.
i like pasta but i rarely order it when i'm at a resturaunt,
it's easy to make and that way you can make it just how you want it..

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Fat_Bulldog
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Re: pasta

Post by Fat_Bulldog »

omaha_red wrote:
JCShutout wrote:
paskal wrote:
JCShutout wrote:Note2: Mac and Cheese is nasty. Deal with it.
You would very quickly change your mind if you had the one I had this past weekend. Made with smoked cheddar and smoked gouda - it was absofrakinlutely unbelievable!
I like cheese, but not too much. Just the smell of mac and cheese will make me gag. If a cheese is flavorful enough, you don't need tons of it

And I stand by the majoirty of this thread. I was a little overly harsh because I had some really terrible, overly cheesy and gooey pasta before I made this rant, but I still see zero value in noodles, nurtitionally or taste-wise.

I've never had pasta noodles that actually enhanced a meal. I've had noodles which were an adequare vehicle for the sauce, but that doesn't make the noodles good, that means the sauce is good.
i like pasta but i rarely order it when i'm at a resturaunt,
it's easy to make and that way you can make it just how you want it..
Good for you.

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omaha_red
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Re: pasta

Post by omaha_red »

Fat_Bulldog wrote:
omaha_red wrote:
JCShutout wrote:
paskal wrote:
JCShutout wrote:Note2: Mac and Cheese is nasty. Deal with it.
You would very quickly change your mind if you had the one I had this past weekend. Made with smoked cheddar and smoked gouda - it was absofrakinlutely unbelievable!
I like cheese, but not too much. Just the smell of mac and cheese will make me gag. If a cheese is flavorful enough, you don't need tons of it

And I stand by the majoirty of this thread. I was a little overly harsh because I had some really terrible, overly cheesy and gooey pasta before I made this rant, but I still see zero value in noodles, nurtitionally or taste-wise.

I've never had pasta noodles that actually enhanced a meal. I've had noodles which were an adequare vehicle for the sauce, but that doesn't make the noodles good, that means the sauce is good.
i like pasta but i rarely order it when i'm at a resturaunt,
it's easy to make and that way you can make it just how you want it..
Good for you.
you wanna fight today or what?

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Fat_Bulldog
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Re: pasta

Post by Fat_Bulldog »

omaha_red wrote:
Fat_Bulldog wrote:
omaha_red wrote:
JCShutout wrote:
paskal wrote:
JCShutout wrote:Note2: Mac and Cheese is nasty. Deal with it.
You would very quickly change your mind if you had the one I had this past weekend. Made with smoked cheddar and smoked gouda - it was absofrakinlutely unbelievable!
I like cheese, but not too much. Just the smell of mac and cheese will make me gag. If a cheese is flavorful enough, you don't need tons of it

And I stand by the majoirty of this thread. I was a little overly harsh because I had some really terrible, overly cheesy and gooey pasta before I made this rant, but I still see zero value in noodles, nurtitionally or taste-wise.

I've never had pasta noodles that actually enhanced a meal. I've had noodles which were an adequare vehicle for the sauce, but that doesn't make the noodles good, that means the sauce is good.
i like pasta but i rarely order it when i'm at a resturaunt,
it's easy to make and that way you can make it just how you want it..
Good for you.
you wanna fight today or what?
No. Please don't threaten me. I'm just happy for you.

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Leroy
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Re: pasta

Post by Leroy »

I have a lovely pasta that features a hint of bat guano.

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omaha_red
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Re: pasta

Post by omaha_red »

Fat_Bulldog wrote:
omaha_red wrote:
Fat_Bulldog wrote:
omaha_red wrote:
JCShutout wrote:
paskal wrote:
JCShutout wrote:Note2: Mac and Cheese is nasty. Deal with it.
You would very quickly change your mind if you had the one I had this past weekend. Made with smoked cheddar and smoked gouda - it was absofrakinlutely unbelievable!
I like cheese, but not too much. Just the smell of mac and cheese will make me gag. If a cheese is flavorful enough, you don't need tons of it

And I stand by the majoirty of this thread. I was a little overly harsh because I had some really terrible, overly cheesy and gooey pasta before I made this rant, but I still see zero value in noodles, nurtitionally or taste-wise.

I've never had pasta noodles that actually enhanced a meal. I've had noodles which were an adequare vehicle for the sauce, but that doesn't make the noodles good, that means the sauce is good.
i like pasta but i rarely order it when i'm at a resturaunt,
it's easy to make and that way you can make it just how you want it..
Good for you.
you wanna fight today or what?
No. Please don't threaten me. I'm just happy for you.
i'm going to beat you up so bad

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