Outside of with wasabi and sushi, i can't remember the last time I used soy sauce on anything. I probably add a little to soups I'm making sometimes, but yeah, it's not very good. Not disgusting either but generally diminishes rather than enhances the taste of whatever vegetable I'm eating. Surprisingly, and contrary to my initial expectation, they don't use soy sauce all that much in Asia. There is often some soy sauce at the table at many Chinese restaurants but I never see anyone using them. Vinegars are much more commonly used as a taste enhancer.
Soybeans and tofu on the other hand are the opposite of disgusting.
Why am I watching a cheerleader movie on E! right now. Why. The remote control is right here in front of me. I don't like cheerleader movies. Why am I watching this.
docellis wrote:Why am I watching a cheerleader movie on E! right now. Why. The remote control is right here in front of me. I don't like cheerleader movies. Why am I watching this.
That's so weird. I was just now channel-surfing and on E! channel in Singapore they are showing a cheerleading competition.
However, in regards to cheerleader movies, I have watched the movie Bratz, and it was hilarious, in that it was so bad and stupid I kept laughing at it. It was more entertaining than Napoleon Dynamite or Anchorman.
The Black chick's stunt double is blatantly white for crying out loud.