I hate mushroomsTambourine Man wrote:I agree with all of this.
No morel mushrooms for TFG when I make the largest haul ever.
Cooked Vegetables
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TimeForGuinness
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Re: Cooked Vegetables
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JCShutout
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Re: Cooked Vegetables
What a horrible rant. Cooked veggies are wonderful and delicious. The nutritional value is but a bonus!
/slight mock of the pasta rant responses/
Except like others, I don't cook tomato or cucumber, but I LOVE cooked veggies. I only have meat 6-7 meals a week, except when I buy eggs, then you can add 3-4 meat meals that week.
/slight mock of the pasta rant responses/
Except like others, I don't cook tomato or cucumber, but I LOVE cooked veggies. I only have meat 6-7 meals a week, except when I buy eggs, then you can add 3-4 meat meals that week.
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jim
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Re: Cooked Vegetables
I'm confused.TimeForGuinness wrote:I hate mushroomsTambourine Man wrote:I agree with all of this.
No morel mushrooms for TFG when I make the largest haul ever.
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lukethedrifter
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Re: Cooked Vegetables
Spaghellg sauce and lukethedrifter reject this rant.
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cardsfansince82
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Re: Cooked Vegetables
Cooked carrots are an abomination.
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docellis
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lukethedrifter
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Re: Cooked Vegetables
I like to put cauliflower in my baked mac n cheese. I love roasted veg, esp root veg like turnips and parsnips, too. Just cut 'em into equal sized pieces, toss 'em with nice olive oil, salt and herbs then throw the pan into a hot oven until they are deliciously brown and tender. RAVE.
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haltz
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Re: Cooked Vegetables
I left work early and got some food on the way out. Looks like beef bourguignon ... with freaking cooked carrots. I tried but ended up picking them out and throwing them in the trash.
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cardsfansince82
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Re: Cooked Vegetables
Carrot juice-fantastic. Raw carrots-also good. Cooked carrots-nasty crap. Something evil happens when you apply heat to carrots.haltz wrote:I left work early and got some food on the way out. Looks like beef bourguignon ... with freaking cooked carrots. I tried but ended up picking them out and throwing them in the trash.
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JCShutout
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Re: Cooked Vegetables
++ I just bought a turnup, yellow squash and an eggplant for this reason...lukethedrifter wrote:I love roasted veg, esp root veg like turnips and parsnips, too. Just cut 'em into equal sized pieces, toss 'em with nice olive oil, salt and herbs then throw the pan into a hot oven until they are deliciously brown and tender. RAVE.
For the eggplant, I'll cut it into flapjack like slices, soak in egg, then apply breadcrumbs before going in the oven/on the stove with some herbs and oil. Teh yum!