Rave: Mustard

[cardinalkarp]

FB, how much weight have you lost?

About 15 lbs.

That's pretty damn good!! Stick w/ it.

Thanks. It's hard.

If I get in good enough shape by next year, I'm trying out for an adult baseball league.

Let me know, we'll be happy to give you a tryout.

[Fat_Bulldog]

FB, how much weight have you lost?

About 15 lbs.

That's pretty damn good!! Stick w/ it.

Thanks. It's hard.

If I get in good enough shape by next year, I'm trying out for an adult baseball league.

Let me know, we'll be happy to give you a tryout.

Awesome!

[haltz]

I've started eating crab cakes incredibly often. Not because crab cakes are one of the greatest things ever (which is true), but because of this stuff:

[lukethedrifter]

One of the world's great foods is an O'Connell's burger medium rare with grilled onions slathered with mustard. Fries on side.

I disagree a whole bunch.

How would you have your medium rare O'Connell's burger?

[dangerous]

One of the world's great foods is an O'Connell's burger medium rare with grilled onions slathered with mustard. Fries on side.

I disagree a whole bunch.

How would you have your medium rare O'Connell's burger?

Probably he puts sauerkraut on instead of onions.

[cpebbles]

I had never been a mustard man until a few years ago when a little restaurant in Lansing, MI clued me in on the greatest sandwich ever: Roast beef and sharp cheddar on and onion roll, with a healthy dab of horseradish mustard. It's 1:30AM and just typing that sentence has me salivating.

[docellis]

I love mustard. Love love love it. Except when they try to make it sweet. No. No honey. So sweet.

Spicy, pepper, horseradish - all good flavors.

That key lime mustard sauce does look intriguing for the crab cakes though.

[lukethedrifter]

One of the world's great foods is an O'Connell's burger medium rare with grilled onions slathered with mustard. Fries on side.

Oh, I am salivating.

Someone talk me down now. I'm not supposed to eat like that any more.

Broccoli, green beens, chicken, carrots...

How's the nondrinking going FB?

I'm back to drinking. In fact, put on a good one last night.

Maybe you ought to think about stepping over to the Fancy Beer side, huh? I'm well in favor of having some beers but I have noticed that my Bud or Bud light drinking acquaintances think having a few beers means 12 or 15 and my Fancy Beer acquaintances think it means 2-5.

Slainte!

[cardsfansince82]

I love the original French's type yellow mustard. Honey mustard is gross. The spicy/brown mustard is ok but it is such a strong flavor that it dominates everything else you put it on, so I rarely use it.