Dude. Seriously? I would pay that $8 and die happily of stomach rupture. Columbia it is. Now I just have to tell the gf that I'm cancelling our trip next month to Spain...haltz wrote:RC21 wrote:haltz wrote:I'm pretty sure the one in Columbia still has a buffet. You should make the trip, it would be totally worth it. $8; 11-2. Think about it.heyzeus wrote:Imo's had a buffet?
Do you consider St. Louis a Midwestern or Southern city?
- heyzeus
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- StL Dan
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What is the location of the Imo's in CoMo?heyzeus wrote:haltz wrote:RC21 wrote:Dude. Seriously? I would pay that $8 and die happily of stomach rupture. Columbia it is. Now I just have to tell the gf that I'm cancelling our trip next month to Spain...haltz wrote:I'm pretty sure the one in Columbia still has a buffet. You should make the trip, it would be totally worth it. $8; 11-2. Think about it.heyzeus wrote:Imo's had a buffet?
- ToughGuy_BlueShirt
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Aw Columbia Imo's is where it's at. There are two locations in CoMo.StL Dan wrote:heyzeus wrote:haltz wrote:What is the location of the Imo's in CoMo?RC21 wrote:Dude. Seriously? I would pay that $8 and die happily of stomach rupture. Columbia it is. Now I just have to tell the gf that I'm cancelling our trip next month to Spain...haltz wrote:I'm pretty sure the one in Columbia still has a buffet. You should make the trip, it would be totally worth it. $8; 11-2. Think about it.heyzeus wrote:Imo's had a buffet?
124 East Nifong -- 2808 Paris Road
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jim
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Since you St. Louisans don't seem to hear the "farty", I gotta tell you something else you may not know about your wonderful city.
You have really, really, really bad pizza. Unedible to most. It must be an acquired taste, because I know you folks love it. But if you aren't from there and aren't used to it, it's pretty nasty.
You have really, really, really bad pizza. Unedible to most. It must be an acquired taste, because I know you folks love it. But if you aren't from there and aren't used to it, it's pretty nasty.
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If we ever meet, I'm gonna punch you right in the nose!jim wrote:Since you St. Louisans don't seem to hear the "farty", I gotta tell you something else you may not know about your wonderful city.
You have really, really, really bad pizza. Unedible to most. It must be an acquired taste, because I know you folks love it. But if you aren't from there and aren't used to it, it's pretty nasty.
Personally, I love variety. Which means, I love St. Louis style, Chicago style, NY style and just about any other style of pizza that involved red meat and a lot of cheese with rich tomato based sauce.
- ToughGuy_BlueShirt
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Blaspheme!!!!jim wrote:Since you St. Louisans don't seem to hear the "farty", I gotta tell you something else you may not know about your wonderful city.
You have really, really, really bad pizza. Unedible to most. It must be an acquired taste, because I know you folks love it. But if you aren't from there and aren't used to it, it's pretty nasty.
Seriously though, I understand what you are saying. I have relatives from out of town and they call it cheese and crackers. Pizza is pizza to me. Yes it tastes different if you get thick or thin crust, but I love it all. I love Imo's but I also love thick crust, like from Pizza Hut.
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Pizza Slut -------->ToughGuy_BlueShirt wrote:Blaspheme!!!!jim wrote:Since you St. Louisans don't seem to hear the "farty", I gotta tell you something else you may not know about your wonderful city.
You have really, really, really bad pizza. Unedible to most. It must be an acquired taste, because I know you folks love it. But if you aren't from there and aren't used to it, it's pretty nasty.
Seriously though, I understand what you are saying. I have relative from out of town and they call it cheese and crackers. Pizza is pizza to me. Yes it tastes different if you get thick or thin crust, but I love it all. I love Imo's but I also love thick crust, like from Pizza Hut.
- ToughGuy_BlueShirt
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It's not that bad. It's a little too greasy, but I can live with it. Like I said before though, I can eat any pizza from anywhere.StL Dan wrote:Pizza Slut -------->ToughGuy_BlueShirt wrote:Blaspheme!!!!jim wrote:Since you St. Louisans don't seem to hear the "farty", I gotta tell you something else you may not know about your wonderful city.
You have really, really, really bad pizza. Unedible to most. It must be an acquired taste, because I know you folks love it. But if you aren't from there and aren't used to it, it's pretty nasty.
Seriously though, I understand what you are saying. I have relative from out of town and they call it cheese and crackers. Pizza is pizza to me. Yes it tastes different if you get thick or thin crust, but I love it all. I love Imo's but I also love thick crust, like from Pizza Hut.
You're like my dad, he can't stand Pizza Hut. He says it give him heart burn.
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I'll eat the Slut if there's nothing else available. But, it must be piping hot, on hand tossed crust and we must be dining in.ToughGuy_BlueShirt wrote:It's not that bad. It's a little too greasy, but I can live with it. Like I said before though, I can eat any pizza from anywhere.StL Dan wrote:Pizza Slut -------->ToughGuy_BlueShirt wrote:Blaspheme!!!!jim wrote:Since you St. Louisans don't seem to hear the "farty", I gotta tell you something else you may not know about your wonderful city.
You have really, really, really bad pizza. Unedible to most. It must be an acquired taste, because I know you folks love it. But if you aren't from there and aren't used to it, it's pretty nasty.
Seriously though, I understand what you are saying. I have relative from out of town and they call it cheese and crackers. Pizza is pizza to me. Yes it tastes different if you get thick or thin crust, but I love it all. I love Imo's but I also love thick crust, like from Pizza Hut.
You're like my dad, he can't stand Pizza Hut. He says it give him heart burn.
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Simbagal23
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