Jocephus wrote:my brother from san antonio came up this week and brought me some dogfish head 60 min ipa since i can't find it here. i feel lucky to finally be able to drink one of them and i will finish off my remaining 3 tonight
Definitely one of the "good" IPA's...the 90 min is really good too, but a bit harder to find....the 120 min I've yet to locate, but of course I only look when I'm in an area where its sold.
Not Your Father's Root Beer... [expletive] amazing. The guy at the counter said it's fantastic with cream vodka or with ice cream as a float. I think I'll try some of those variations as well...
Jocephus wrote:my brother from san antonio came up this week and brought me some dogfish head 60 min ipa since i can't find it here. i feel lucky to finally be able to drink one of them and i will finish off my remaining 3 tonight
Definitely one of the "good" IPA's...the 90 min is really good too, but a bit harder to find....the 120 min I've yet to locate, but of course I only look when I'm in an area where its sold.
I just went to the Dogfish Head Alehouse last night and had the Palo Santa Marron on tap. It was as amazing as you think.
Apparently, there is a God awful trend in DC right now to purposely make beers at very low ABV. I've even seen as low as 2.8%. It's the stupidest [expletive] thing I've ever heard of.
I know I brought this up before, but I've discovered Session Ale, which has 5 grams of carbs and tastes MUCH better than any light beer, but not fantastic.
Nice find for a diabetic who has his bgs wrecked by craft beers.
