Criticism and your profession
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Jocephus
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Re: Criticism and your profession
although i dont live where you do i believe wichita is similar to your area and i can say without question i would not be interested in a live report on that.
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Fat Strat
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Re: Criticism and your profession
When I was doing a lot of semi-pro-level editing, I used Premiere, After Effects and worked occasionally with Vegas. I don't contract for video editing anymore, so I haven't bought the newer Adobe products. I've actually gone to a stripped down version of Vegas called Sony Movie Studio Platinum. It really does everything I need. It's processor heavy, so rendering can be a problem, but I can use my old version of After Effects for heavy compositing. You can get DVD Architect with that, but I don't think I have it. I guess if I needed to burn a video DVD I would use an old version of Adobe's Encore. Apparently, I haven't burned a video DVD in yearsdocellis wrote:What do you use to edit? Feel free to PM answer if you don't want to derail the thread.Fat Strat wrote:Oh yeah. I've been there. Especially back when you had to capture video.docellis wrote:My boss thought I could create a 6 38 minute videos in 5 days.
I used (Sony) Vegas Video and their DVD Architect program for a really long time, and Premiere here and there over the years. Well now I have the Adobe CC and it does not come with Encore....the media encoder has tons of options, but none are "burn to DVD" like Encore and Sony's DVD architect.
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jim
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Re: Criticism and your profession
I am shocked that there is semi-pro editors.
- 33anda3rd
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Re: Criticism and your profession
Be lucky you don't work in the hospitality industry, especially the restaurant side.JL21 wrote:I'm a graphic designer by trade. And as much as damn near any profession out there, everyone's a goddamned critic.
There's that old Rocky Bridges quote. “Well, there are three things that the average man thinks he can do better than anybody else. Build a fire, run a hotel and manage a baseball team.”
I could never do what you do, JL. I don't have that creative organization part of my brain that you demonstrate really well with the work of yours that I've seen. But I sure can [expletive] about how a baseball team is run.
- JL21
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Re: Criticism and your profession
Yeah, absolutely. I'd guess that those jobs get it worse than everyone.33anda3rd wrote:Be lucky you don't work in the hospitality industry, especially the restaurant side.
- lukethedrifter
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Re: Criticism and your profession
JL21 wrote:Yeah, absolutely. I'd guess that those jobs get it worse than everyone.33anda3rd wrote:Be lucky you don't work in the hospitality industry, especially the restaurant side.
That's what I thought until I left the restaurant industry to work on an ambulance where I was spit on, cursed at, swung on, screamed at, threatened with violence, and asked "why does it takes so long to get an ambulance?" "well, ma'am, it's because we are wasting our time running stupid calls like this one" etc
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jim
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Re: Criticism and your profession
Hospital food sucks. Sorry thirds but it does.
- 33anda3rd
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Re: Criticism and your profession
Agreed, though I'm not sure it qualifies as 'hospitality' or 'restaurant'. More or less a high school cafeteria, with the awkwardness less teen-angst-driven.jim wrote:Hospital food sucks. Sorry thirds but it does.
- JL21
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Re: Criticism and your profession
Also, no rectangular pizza.
- cardsfansince82
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Re: Criticism and your profession
Casinos are far worse than restaurants. Same [expletive] customers, but way more drunk and they can stay your entire shift if they want. Oh, and management won't have your back at all.JL21 wrote:Yeah, absolutely. I'd guess that those jobs get it worse than everyone.33anda3rd wrote:Be lucky you don't work in the hospitality industry, especially the restaurant side.


