jim wrote:Steak red in the middle and warm and delicious? Congratulations Ruth's Chris on putting the steak on the grill for 5 minutes, and then flipping it and letting it sit for 4 more minutes, and then putting it on a plate and giving it to someone. Excellent work!
LOL.
If I try to do that, it's definitely not warm in the middle.
I took my wife to one of the 4 "fine dining" places we have in QC for "Valentine's Day" on Saturday. It was our first time at this one. The food was excellent, but I should have ordered an appetizer because I was still hungry afterwards. The head chef was this total type-A guy who was huge, probably 6'-4", 260. He seemed stressed. He was constantly roaming the dining room, talking to servers and guests. He stopped at every table to ask how the food was. I was afraid he'd go in the back and chew someone out if we had told him the food was bad.
I'm a big fan of the chef washing his hands real good when he's cooking my food and not anything else. If his ego insists that he comes out fishing for compliments I'll probably tell him what is wrong with his food.
