Rave: St. Louis

[jim]

If you like Imo's there is something very very different about your taste buds than mine. Nasty ass [expletive].

[jim]

If provel, pork steaks, and toasted ravs are so good, why do they only exist in the STL area?

That's a good god damned question planet. I think we all know the answer.

[heyzeus]

The lack of toasted ravioli outside of STL is one of life's great mysteries.

[JL21]

I've seen pork steaks in other places, although it's less common.

[The Third Man]

I used to hate Imo's, but now I can tolerate it. Cecil Whittakers is much better.

I said this once in conversation and everybody was ready to jump down my throat. Cecil's all day every day.

There are actually Imo's locations in KC now, maybe I'll go have some this weekend just for kicks...

And yeah, I don't get why toasted ravioli hasn't caught on elsewhere. It's so easy to appreciate.

I've seen pork steaks in other places, although it's less common.

You mean park steaks?

[stlouie_lipp]

The lack of toasted ravioli outside of STL is one of life's great mysteries.

toasted ravioli has started to make its way north. I've started seeing it more and more around here.

[sighyoung]

If you like Imo's there is something very very different about your taste buds than mine. Nasty ass [expletive].

Amen. Imo's Pizza : St.Louis :: Jeppson's Malort : Chicago

[Swirls]

The lack of toasted ravioli outside of STL is one of life's great mysteries.

toasted ravioli has started to make its way north. I've started seeing it more and more around here.

I've seen restaurants in Upstate NY carry it on their menu.

[sighyoung]

The lack of toasted ravioli outside of STL is one of life's great mysteries.

toasted ravioli has started to make its way north. I've started seeing it more and more around here.

Looks like the Ravioli family is fighting for its survival right now.

[planet planet]

http://whathighschoolshouldwecallme.tum ... o-try-imos