My local favorite is Enstrom's out of Grand Junction Colo. Their dark chocolate almond toffee is to die for - the only reason I'll agree to go the mall with Mrs Rad and carry her bags is because of their seasonal kiosk.
And I still miss Mavrakos' turtles. I grew up (and out) on those!
There's a local guy in Columbia who personally sources cocoa beans, roasts them, and then makes them into chocolate that is really extraordinary. I saw on his Facebook today that his chocolate is going to be sold at both the Central West End and Delmar locations of Pi Pizzeria. Make sure you St. Louis folks check out Patric Chocolate when you get a chance.
redbirdjazzz wrote:There's a local guy in Columbia who personally sources cocoa beans, roasts them, and then makes them into chocolate that is really extraordinary. I saw on his Facebook today that his chocolate is going to be sold at both the Central West End and Delmar locations of Pi Pizzeria. Make sure you St. Louis folks check out Patric Chocolate when you get a chance.
Taza Chocolate out of Somerville, MA.
Stone ground Mexican chocolate that's made right around the corner from me. There are worse smells than biking past that place.
