Cooking, BBQing, Food, etc

[haltz]

I've smoked a couple of pork butts. Kenrick's is a good market if you're into BBQ. Next up is brisket, I think. Zeus, I'd love any dry rub recipes. Or recipes in general.

Recently, I smoked a 7lb trout my buddy brought back from a fishing trip. It was awesome.

[SHOW]

[Radbird]

Planet or JL, if you want other recipes, I can provide 'em.

Yes, please. I'm definitely trying the winter pork shoulder bbq recipe. Well, I would like to try it, but lack the right equipment. Maybe this will inspire me to get that smoker I've been dying to get (like the one your dad is standing in front of).

Plus, the 2 feet of snow on my deck has to melt....

[Radbird]

Your dad sounds like a great guy, zeus. BTW, it looks like the Regal Market is still there.

Regal Market, 2800 North Sarah Street, St. Louis, MO

[heyzeus]

Your dad sounds like a great guy, zeus. BTW, it looks like the Regal Market is still there.

Regal Market, 2800 North Sarah Street, St. Louis, MO

Regal Market is indeed still there, my dad and I went there a few years ago to see it. The area wasn't always like it is today, but it was rough even in the 40s-late 70s when my grandfather (the namesake for my son) and my Dad ran the store. He sold the business and retired when I was little. Having a butcher as your father taught my dad every cut of pork and beef known to man.

[Michael]

I'm starving now.

[heyzeus]

I can PM some lengthy recipes and instructions from my dad to anyone who's interested - he's apparently now offering BBQ advice to Bernie via email.

[redbirdjazzz]

I can PM some lengthy recipes and instructions from my dad to anyone who's interested - he's apparently now offering BBQ advice to Bernie via email.

I'd definitely like to be in on the recipe messages.

[Hudler]

Anyone know how to make some good fried potatoes?

I know, I know--how hard can it be?

Well i tried making some last night and they didn't taste all that great. I used vegetable oil, salt, and pepper.

My guess is that I'm just impatient and tried cooking them too quickly with the heat too high.

you have to use some onion too. Dice up a slice or two of bacon and throw in while they're cooking as well.

[Michael]

I'm trying to decide if I want to way overspend on elbulli tickets at next restaurant. I need to make a decision in like 30 min.

/1st world problems

[haltz]

Do it. You'll never forget that experience.