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Who has had them? Who likes them? Also, who hasn't and/or doesn't?

Are they better breaded and fried than pickle slices?

I like them and will eat them constantly if there are enough at hand.

squeaky cheese rules

ive had them in poutine and it was excellent

D-lish

Never have had them. Would like to, though.

awesome.

So many questions.

-I've had them both out of the bag, and fried.

-I like them just fine out of the bag, but fried cheese curds are the cat's ass. That's where it's at with cheese curds. Especially with a little honey mustard. If you're ever in the Madison area, I suggest going a little further to Mt. Horeb. The Grumpy Troll has the best damned fried cheese curds I've ever had, bar none.

-it's hard to compare them to fried dill pickles. I love fried pickles but I wouldn't want to eat them often. Fried cheese curds, though, are a bar staple in 'Sconnie, about as common in bars as t-ravs here.

Very Facebooky that this thread exists. First timer-Just had fried cheese curds at pub in New Glarus Wi. With free beer.
I will vouch for fried cheese curds. Mrs. Freed tried to dismiss as similar to mozarella sticks but she is wrong.

I've had them at Culver's but I suspect they are nothing compared to the real thing in Wisconsin. Still good though.

But are they still cheese curds when they're fried? I mean, I know they are but I thought the squeakiness was the thing. And if they're fried, do you know if they didn't just give you a small fried regular cheese? And does it matter?