GatewayRedbirds.com

That 2nd one is amazing. I love it. I just discovered it about a year ago when I was drunk on Caucasians and eating crappy frozen pizza. It made the crappy frozen pizza infinitely better.

There's lots of stuff better than soy sauce but that doesn't mean I'm disgusted by it.

JL21 wrote:

That 2nd one is amazing. I love it. I just discovered it about a year ago when I was drunk on Caucasians and eating crappy frozen pizza. It made the crappy frozen pizza infinitely better.

I can't live without sri racha.

Dip egg rolls in it. Crab legs in it. Put a little on a hard boiled egg. I sometimes dilute it and use it on steamed vegetables.

I've gotten into the habit of mixing it in with ground turkey or beef when I make burgers.

The chef at a place I used to work would make these awesome burger melts in a panini press for us at the end of the shift. Grilled onions and sriracha and that was about it. One of the best sandwiches I've ever had, and I've never been able to replicate it.

haltz wrote:The chef at a place I used to work would make these awesome burger melts in a panini press for us at the end of the shift. Grilled onions and sriracha and that was about it. One of the best sandwiches I've ever had, and I've never been able to replicate it.

he was reading from TTB's cookbook

A Pathetic attempt at trying to dethrone Sweet & Sour sauce as GRB's most #1 voted condiment.

AdmiralKird wrote:A Pathetic attempt at trying to dethrone Sweet & Sour sauce as GRB's most #1 over rated condiment.

fixed