GatewayRedbirds.com

This thread is for discussing the awesomeness of pizza. All kinds. Any rants against any type of pizza are not welcome here.

The only problem with pizza is that it doesn't get eaten by me everyday. I should look to remedy this.



Popeye, your third pic reminds me that I need to get to blackthorn soon.

I would alternate between pizza and mexican food for pretty much every meal if they weren't so unhealthy.

Where is that 3rd picture taken at? That pizza looks like something I want!

tothebeach08 wrote:Where is that 3rd picture taken at? That pizza looks like something I want!

I think that's at Blackthorn pub in the Tower Grove Park area. Best deep dish pizza (and best pizza in general) in stl.

All of those pictures look good. But that first picture has already made my lunch plans sealed.

Is there anywhere in StL to get Chicago-style other than Uno? I like Uno, just wondering if there are others out there.

Joe Wells wrote:Is there anywhere in StL to get Chicago-style other than Uno? I like Uno, just wondering if there are others out there.

Black Thorn Pub
Lemons

P_C's easy deep dish recipe.


1 box Hot Roll Mix
10oz block frozen spinach (thawed)
1 ball fresh mozerella cheese (grated)
toppings as desired (olives, mushrooms, green peppers, sausage, ham, etc.)
Some sort of pizza/pasta sauce (I prefer a spicier, chunkier sauce myself)
12" round, 1.5" deep pan, preferably cast iron


* Mix dough as directed for pizza dough, and let rise
* Seperate out 2/3 of dough, and roll out so that you have a 1" overlap over the pan
* Mix spinach with 2/3 of grated cheese. Place in pan.
* Spread other toppings over the spinach/cheese mix.
* Roll out remaining dough so that it covers the pan. Roll the overlap dough into the covering dough, and kinda tuck it all in. Cut a couple 1" slits in the dough to let steam escape.
* Spread sauce on top.
* Bake on bottom rack at 450 for 10 minutes. Move to middle rack and bake for 30-45 minutes (until dough is browning). Sprinkle on remaining cheese for last 10 minutes.

TimeForGuinness wrote:

Joe Wells wrote:Is there anywhere in StL to get Chicago-style other than Uno? I like Uno, just wondering if there are others out there.

Black Thorn Pub
Lemons

Yup. Just be aware that it's not a totally traditional Chicago-style (i.e. it looks like Popeye's last photo and not his first).

By the way... I didn't see a NY style in the original post so I will remedy this, though Chicago-style has my heart: