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I like just about any kind of mustard except for spicy Chinese mustard.

Great mustards, per Uncle RC:

-Yellow mustard (a classic)

-Dijon

-Stone ground

-Spicy brown

-honey mustard

-chipotle mustard (obviously a specialty item, but it's muy bueno)

I look forward to being able to use mustard.

I use any excuse to eat mustard.

I love mustard!

I put mustard on almost everything.....veggies, pretzels, chips, chicken....

My short list: I enjoy a good honey-dijon, but my favorite that I bring back from Germany is a spicy yellow mustard (of course, I ran out of it so I don't have the name handy!). Another good German mustard is more of a sweet brown mustard that is great with breads/pretzels, called Handlmaier's Hausmachersenf.

Mustard is outstanding!

colonel mustard!




mustard is by far my favorite condiment

I didn't like it at all when I was a kid. And then over the last 15 years, I've gone from trying it and not minding it, to liking it, to trying other kinds and liking them, to just flat-out loving to use it.

I used to love Ketchup more than the meat itself, then I met Honey Mustard. Oh Honey Mustard, you make my heart sing.

Those oversized pretzels at the ballpark are nothing more than a vehicle for consuming vast amounts of yellow mustard.

This is the best mustard ever.