Pizza

[cardinalkarp]

veggies on pizza is wrong

that couldn't be any more incorrect

yes he could

Well you're right, he could've said meat too.

what looks better here.. be honest..



or

They both look delicious.

[docellis]

jalapeno peppers, and crushed red peppers and lots and lots of beer, sounds like a good start to a good night to me.

yum yum to these 3 things

[cardinalkarp]

jalapeno peppers, and crushed red peppers and lots and lots of beer, sounds like a good start to a good night to me.

yum yum to these 3 things

crushed red peppers is a must on pizza

[tothebeach08]

I put crushed red pepper on almost everything.

[Popeye_Card]

jalapeno peppers, and crushed red peppers and lots and lots of beer, sounds like a good start to a good night to me.

yum yum to these 3 things

crushed red peppers is a must on pizza

This is what I like about BTP so much. The sauce is already spicy to begin with.

And I think there's Worcestershire in there too.

EDIT: Speaking of this, try throwing some Worcestershire on a thin-crust, crumbled hamburger/sausage pizza. You can thank me later.

[cardinalkarp]

I put crushed red pepper on almost everything.

I get heartburn at the drop of a hat or else I probably would too.

[Jocephus]

dont eat this pizza

[SHOW]

[JL21]

This is what I like about BTP so much. The sauce is already spicy to begin with.

And I think there's Worcestershire in there too.

I've been a regular both at the BTP, and Lemons. I've probably spent enough money in those two places, combined, to buy my own Pizza Hut franchise. And I still can't talk either owner or any of the staff into telling me how to make the sauce.

[Popeye_Card]

This is what I like about BTP so much. The sauce is already spicy to begin with.

And I think there's Worcestershire in there too.

I've been a regular both at the BTP, and Lemons. I've probably spent enough money in those two places, combined, to buy my own Pizza Hut franchise. And I still can't talk either owner or any of the staff into telling me how to make the sauce.

They should start selling the sauce by the bottle so that I can use it at home.

[TimeForGuinness]

crushed red pepper is ok...i can handle that...i approve of anything to kick it up a notch on the flame scale

onions, olives, mushrooms, and/or fruit are a no-no.