Posted: August 29 06, 3:58 pm
Today's special...So TaSushi.
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Page 7 of 12
Posted: August 29 06, 4:09 pm
Dusty's Fried White Potato Skins
Posted: August 29 06, 4:16 pm
The Carl Pavano half-rack of ribs
Posted: August 29 06, 4:18 pm
vnmn23 wrote:The Carl Pavano half-rack of ribs
that great.......
Posted: August 29 06, 8:29 pm
How about the Jason Marquis blue plate special:
No matter what you order, you'll always get the liver and onions because the waiter INSISTS that it is STILL good.
No matter what you order, you'll always get the liver and onions because the waiter INSISTS that it is STILL good.
Posted: August 29 06, 9:05 pm
Laughing so hard, I gave myself the hiccups. This is classic stuff!
Posted: August 30 06, 6:39 am
RC21 wrote:John Gall's Cup of Coffee
Genius!
Posted: August 30 06, 6:47 am
The Ponson Sirloin
76 ounces of steak fat served with a two gallon pitcher of beer.
76 ounces of steak fat served with a two gallon pitcher of beer.
Posted: August 30 06, 6:50 am
The Jeff Fassero
Dog Meat and a Rolaids
Dog Meat and a Rolaids
Posted: August 30 06, 7:03 am
The Mad Hungarian Special
No matter how much you complain about your meal, the waiter insists that it will only get better. Then he refills your glass of Kool-Aid.
No matter how much you complain about your meal, the waiter insists that it will only get better. Then he refills your glass of Kool-Aid.