Exclusive for Fat Bulldog

[Fat_Bulldog]

Very good Dil, but it has mayo and you should know I hate mayo. Nonetheless, it is good. I'm ready for the weekend.

"everybody's workin' for the weekend."

Do you have "Checkers" there at St.Louis? If so, you should check it out. I have never been there, but I have heard some folks saying its pretty good.

I don't know if we have Checkers but we have Rally's. Instead of actually eating Rally's I just drink some casteroil and sit on the toilet.

[Dillagii]

[Fat_Bulldog]

Oh man, I love bacon sandwiches.

[heyzeus]

I must admit. Last week I thought of you, Fat Bulldog, when someone sent me this recipe:

Bacon Cookies

"This is a German recipe for the holidays. It is very nice when you have had your fill with sweet, sugary cookies to have a hearty, bacon cookie! Or two "

INGREDIENTS

* 4 slices bacon, cut into small pieces
* 2 cups all-purpose flour
* 1/2 cup butter or margarine, chilled
* 1 egg
* 1 pinch salt
* 3 tablespoons heavy cream
* 1 dash ground black pepper
* 1 egg yolk, beaten

DIRECTIONS

1. Fry bacon pieces in a large skillet over medium heat until crispy. Remove with a slotted spoon to paper towels, and cool completely.
2. Into a large mixing bowl, place the flour, butter or margarine, egg, salt, and heavy cream. Using the mixer's hook attachment, mix the contents of the bowl together until combined; then transfer the dough to the counter, and quickly mix with your hands. Knead in cooled bacon pieces and pepper.
3. Roll up the dough into a log, to a diameter of about 1 1/2 inches. Wrap in aluminum foil, and refrigerate for 2 hours, until firm.
4. Preheat oven to 350 degrees F (175 degrees C). Remove foil, cut dough roll into slices, and place slices on greased baking sheet. Brush each slice with beaten egg yolk.
5. Bake in a preheated oven for 12 to 15 minutes, until brown. Remove to a wire wrack until cooled completely.

[Fat_Bulldog]

I must admit. Last week I thought of you, Fat Bulldog, when someone sent me this recipe:

Bacon Cookies

"This is a German recipe for the holidays. It is very nice when you have had your fill with sweet, sugary cookies to have a hearty, bacon cookie! Or two "

INGREDIENTS

* 4 slices bacon, cut into small pieces
* 2 cups all-purpose flour
* 1/2 cup butter or margarine, chilled
* 1 egg
* 1 pinch salt
* 3 tablespoons heavy cream
* 1 dash ground black pepper
* 1 egg yolk, beaten

DIRECTIONS

1. Fry bacon pieces in a large skillet over medium heat until crispy. Remove with a slotted spoon to paper towels, and cool completely.
2. Into a large mixing bowl, place the flour, butter or margarine, egg, salt, and heavy cream. Using the mixer's hook attachment, mix the contents of the bowl together until combined; then transfer the dough to the counter, and quickly mix with your hands. Knead in cooled bacon pieces and pepper.
3. Roll up the dough into a log, to a diameter of about 1 1/2 inches. Wrap in aluminum foil, and refrigerate for 2 hours, until firm.
4. Preheat oven to 350 degrees F (175 degrees C). Remove foil, cut dough roll into slices, and place slices on greased baking sheet. Brush each slice with beaten egg yolk.
5. Bake in a preheated oven for 12 to 15 minutes, until brown. Remove to a wire wrack until cooled completely.

That sounds good.

[CardsofSTL]

Birthday Bump @Fat_Bulldog

Also the Cardinals start a series in Philly tonight

[G. Keenan]

Happy birthday homie!

That sandwich looks damn good.

[heyzeus]

Happy bday @Fat_Bulldog! May it contain all the bacon and bacon related products you desire.

[sighyoung]

Happy birthday!

[SunnyJim]

Birthday Bump @Fat_Bulldog

Also the Cardinals start a series in Philly tonight

Happy Birthday FB! Wash that cheese steak down with a few of these!