Cards24.. - JL is a major boozer and knows what he's talking about, so back away.cards2468 wrote:So only breweries that bottle their stuff are good? Perhaps they don't want to be sell outs, or perhaps they just want to make good beer that brings people to their bar/restaurant.JL21 wrote:Meh. Places that don't bottle are nice and all and I know there are a handful (that [expletive] one in St. Charles, Square One, Mattingly's, I guess that place you're talking about) but if the product was that good, they'd bottle it and make money off of it.
My big hope is that the InBev backlash will prompt St. Louis to re-direct their beer energy into something the city can be proud of.
What he says is right. There's a reason Morgan Street, Mattinglys, Square one don't bottle their beers and sell it at grocers. Its not all capacity, its because nobody would buy it. These small brew pubs have a place though and I wish them well.
Along this line -Had a weekend in Nashville TN, and wasted my first night's drinking capacity at a subpar local tourist McBrewery akin to Morgan Street, and hate myself for it. We should have skipped it, and drank mid-sized Yazoo (Nashville's Schlafly or Boulevard) which was on tap at most any bar in town.

