Favorite Wide-Scale Pizza Chain

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Favorite Chain?

Pizza Hut
12
24%
Papa John's
20
41%
Domino's
6
12%
Bellacino's
0
No votes
Little Caesars
2
4%
California Pizza Kitchen
5
10%
Other (Specify)
4
8%
 
Total votes: 49
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BW23
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Post by BW23 »

RC21 wrote:
BW23 wrote:Pizza, to me, is like some other things.

No such thing as bad pizza.
I bet I know what one of those other things is.
I bet you do, too.
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Radbird
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Post by Radbird »

BW23 wrote:
RC21 wrote:
BW23 wrote:Pizza, to me, is like some other things.

No such thing as bad pizza.
I bet I know what one of those other things is.
I bet you do, too.
Oh, oh, oh!!!! I know! I know!
Image
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Transmogrified Tiger
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Post by Transmogrified Tiger »

I voted Pizza Hut, but I now remembered Donatos. There aren't any around here, but it is very good stuff.
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BW23
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Post by BW23 »

Where I'm at, Pizza Hut and Dominos are the only ones from the list. I really never choose to order or go to either one, but I like them both. I love Pizza Hut's breadsticks, but my wife hates the pizza there. We go to a more local chain all the time as they have a great buffet.

I do love Papa Johns, though.

I miss Godfathers.
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ToughGuy_BlueShirt
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Post by ToughGuy_BlueShirt »

Dude, lil caesars you can walk in and walk out with a five dollar pizza! I don't care if it tastes like crap. It's a fast five dollar pizza! That's amazing!
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Leroy
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Post by Leroy »

I will add that I worked for a Godfather's when they switched from the regular ovens to a conveyor belt type-cooker. The pizza was still good, but not nearly as good as it was before.

But we marked it all down to the progress of man.
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BW23
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Post by BW23 »

Of man or THE man?
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omaha_red
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Post by omaha_red »

Leroy wrote:I will add that I worked for a Godfather's when they switched from the regular ovens to a conveyor belt type-cooker. The pizza was still good, but not nearly as good as it was before.

But we marked it all down to the progress of man.
was it a blodgett oven?
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StL Dan
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Post by StL Dan »

Rosatti's.

Otherwise....Domino's.
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Leroy
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Post by Leroy »

omaha_red wrote:
Leroy wrote:I will add that I worked for a Godfather's when they switched from the regular ovens to a conveyor belt type-cooker. The pizza was still good, but not nearly as good as it was before.

But we marked it all down to the progress of man.
was it a blodgett oven?
I looked at them, it kinda looked like that, but had a little window to throw in the mini pizzas and sandwiches (which were incredibly incredible). The sandwiches are no longer on the menu here. :cry:
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