The Beer Thread
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MrSaigon
Re: The Beer Thread
Good news, Oregon's OG Micro, Rogue, is making a beer for Colin Cowherd.
Blech.
Blech.
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Jocephus
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Re: The Beer Thread
will it leave a foul taste in your mouth?
im gonna pick up some tallgrass ethos after work today.
im gonna pick up some tallgrass ethos after work today.
- JL21
- NPR & THT Contributor
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Re: The Beer Thread
I won't ever buy Tallgrass because it'd be sending my money to the state of Kansas, but my friend has hooked me up with some of their products. They're a mighty fine brewery.
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Jocephus
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Re: The Beer Thread
understandable. i had their velvet rooster earlier in the week...very strong. phew
i know i've had this ethos before but looking forward to it tonight whilst watching the game.
i know i've had this ethos before but looking forward to it tonight whilst watching the game.
- cardinalkarp
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Re: The Beer Thread
It's Schlafly pumpkin time again.....unfortunately, I've taken a hiatus on drinking for awhile.
- Swirls
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Re: The Beer Thread
I actually still have a case of it left over from last year. My parents couldn't think of anything to get me for Christmas, and since I was in SC where Schlafly isn't available, they bought me four cases of Schlafly Pumpkin Ale. Future Mrs. Swirls and I managed to down three of the cases before February rolled around, but by then we were so burnt out on it that we left the fourth case unopened. We'll probably break it out in a few weeks, perhaps early-October timeframe.cardinalkarp wrote:It's Schlafly pumpkin time again.....unfortunately, I've taken a hiatus on drinking for awhile.
We're just now getting into Octoberfest season, so I want to enjoy some of those before I start switching to pumpkin beers.
Also, Southern Tier Pumking is really good. So is their Warlock.
- JL21
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Re: The Beer Thread
The Rodenbach Grand Cru is maybe the best sour I've ever had. I'm enjoying it on tap.
- 33anda3rd
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Re: The Beer Thread
That Rodenbach is dope. If you can find VanderGhinste Oud Bruin from Brouwerij Bockor, give it a try. Same vein as the Rodenbach Grand Cru. It's a Belgian ale blended with a lambic that's been in oak for a year and a half.
- Swirls
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Re: The Beer Thread
Westbrook Gose is a sour that Future Mrs. Swirls really likes. It's from a local brewery in Charleston, but I think they're picking up some distributors to get visibility outside the Carolinas.
- lukethedrifter
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Re: The Beer Thread
I drank a few Berry Weiss out at the farm yesterday. It was either that or Mike's Hard Lemonade. I think I chose poorly.



