Random musings

[Joe Shlabotnik]

Why is it so damn hard to peel a hard boiled egg?

Put baking soda in the water - boil the eggs for 10 min - then let sit in the hot water for 10 min. Then cool the egg down - easy peasy pealing....

The cooling is the essential part. Does the soda really make a difference?

[CardsofSTL]

Why is it so damn hard to peel a hard boiled egg?

Put baking soda in the water - boil the eggs for 10 min - then let sit in the hot water for 10 min. Then cool the egg down - easy peasy pealing....

The cooling is the essential part. Does the soda really make a difference?

Get one of these and stop stressing


https://www.walmart.com/ip/Elite-Cuisin ... e/29015463

[wart57]

Why is it so damn hard to peel a hard boiled egg?

Put baking soda in the water - boil the eggs for 10 min - then let sit in the hot water for 10 min. Then cool the egg down - easy peasy pealing....

The cooling is the essential part. Does the soda really make a difference?

All I know, is that when I started putting the baking soda in, the pealing process became a ton easier.

[cardsfantx]

You know what’s better than eating a hard boiled egg?

Not eating a hard boiled egg.

I feel like I don’t know any of you guys...

Ranch?

Mustard?

Hard boiled eggs?

Y’all nasty

[Joe Shlabotnik]

Hard boiled eggs with ranch AND mustard! Hmmmm...

Would you eat them in a box? Would you eat them with a fox?

I definitely would.

[wart57]

Deviled eggs with bacon in them are teh clutch.

[Radbird]

Why is it so damn hard to peel a hard boiled egg?

Put baking soda in the water - boil the eggs for 10 min - then let sit in the hot water for 10 min. Then cool the egg down - easy peasy pealing....

That’s overcooking the eggs. You must like green yolks.

1. Cover the eggs in a saucepan with water.
2. Heat the pot on high heat and bring the water to a full rolling boil.
3. Turn off the heat, keep the pan on the hot burner, cover, and let sit for 10-12 minutes.
4. Strain the water from the pan and run cold water over the eggs to cool them quickly and stop them from cooking further.
5. Peel the eggs under a bit of running water.

[cardsfantx]

Hard boiled eggs with ranch AND mustard! Hmmmm...

[cardsfantx]

Why is it so damn hard to peel a hard boiled egg?

Put baking soda in the water - boil the eggs for 10 min - then let sit in the hot water for 10 min. Then cool the egg down - easy peasy pealing....

That’s overcooking the eggs. You must like green yolks.

1. Cover the eggs in a saucepan with water.
2. Heat the pot on high heat and bring the water to a full rolling boil.
3. Turn off the heat, keep the pan on the hot burner, cover, and let sit for 10-12 minutes.
4. Strain the water from the pan and run cold water over the eggs to cool them quickly and stop them from cooking further.
5. Peel the eggs under a bit of running water.
6. Throw the eggs in the trash can.

you forgot step 6

[Fat_Bulldog]

You know what’s better than eating a hard boiled egg?

Not eating a hard boiled egg.

I feel like I don’t know any of you guys...

Ranch?

Mustard?

Hard boiled eggs?

Y’all nasty

I stand strong with you on the egg and ranch part.

But, I love mustard.